Tuesday, October 27, 2009
Time:
8:11 PM
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food in ipoh part 1

this is a full blog post on the food in ipoh as i've promised to blog about it.

last month, me and my whole family went to ipoh for a two day trip, went to lots of places for food. i remember i once said that ipoh food is hard to resist, hence the non-stop meals.



36 stalls

we headed to kampar for lunch before reaching ipoh. kampar is the hometown of my dear friend, vinnie. dad is not very familiar with the route to kampar so we needed vinnie's help, she drew us a map which eventually led us to a food court with the name 36 stalls.


the map drew by vinnie. owh, isn't she cute? that is why i sayang her so much. (: for those who want to go to 36 stalls, i hope this map will help you.




some of the food were actually from the coffee shop next door. remember i once said that ipoh hawkers are very cin cai and they allow us to order food from anywhere?



tau fu fah shop
once we reached ipoh, it was not time to check in yet, decided to eat something sweet. tau fu fah was the first thing that came into our mind.


i have no idea what's the name of this tau fu fah shop, anyone know? please tell me okay? hehe.


but the bad news was, by the time we reached there, all tau fu fah were sold out. what is this la? all they were selling at that time were ice kacang and soya bean drinks only. oh well, at least we had something sweet to eat.



aun kheng lim salted chicken
on our way to the hotel, we stopped by to buy ipoh's famous salted chicken. the funny thing about this salted chicken shop is that you can only take away, there are no places for you to sit and dine there.




but they have places for you to sit while waiting for your salted chicken to be ready. you see, take away also need to wait. all because of the usual long queue in ipoh.


by looking at this salted chicken, it can never tempt you to eat it. i mean, it has the not-so-yummy look. oh but the smell and the taste were, oh very awesome! okay, i admit i'm a chicken person so i really like this.



restaurant lou wong
we had the ipoh's famous chicken rice for supper. my dad die die also want to go there to eat, so me and mom had no choice but to follow him out for supper. i have never had chicken rice for supper before, 'cause i don't remember any restaurants in kl selling chicken rice till midnight.


the workers there told us that normally they will sell till 2 am. wah lao, so if you are craving for chicken rice in the midnight, maybe you should come here. but the thing is, you need to wait very long before you can get a table for yourself to enjoy your oh-so-yummy chicken rice. yeah, and again it's because of the ipoh's massive crowd.









to be continued...

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melissa wong.
sasa.
01/06/1990









































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